
Hurricane Cocktail Recipe
1 ounce fresh squeezed lemon juice
4 ounces dark rum
4 ounces passion fruit syrup
Crushed ice
Orange and/or lime slice
1 Maraschino Cherry
In a cocktail shaker, add lemon juice, rum, passion fruit syrup, and crushed ice; shake vigorously for 1 to 2 minutes and then strain into a tall glass or hurricane glass.
Garnish with an orange and/or lime slices and a maraschino cherry.
Makes 1 serving.
Passion Fruit Syrup
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8 large passion fruit
1 cup granulated sugar
1/2 cup water
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Halve passion fruits and scoop out pulp into a sieve to seperate juice from seeds.
Measure juice to half a cup.
In a small saucepan mix sugar and water and stir to dissolve. Bring to the boil for 5 to 7 minutes.
Add passion fruit juice, return to boil for 1 minute.
Let syrup cool before serving.
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